Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lauki chanadaal curry- perfect sunday lunch recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lauki chanadaal curry- perfect sunday lunch recipe using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe:

1. Make ready 1 Lauki(medium) (grated)
2. Prepare 1 cup Chanadaal (soaked for 4 hours or overnight)
3. Make ready 1 Finely chopped onion –
4. Get 1/2 inch Finely chopped ginger –
5. Prepare 4 Finely chopped garlic –
6. Make ready 2 Finely chopped green chilli-
7. Get 2 Finely chopped tomato –
8. Get 1/4 cup Finely chopped coriander –
9. Get Whole Garam Masalas:
10. Prepare 1" Cinnamon stick
11. Prepare 3 Cloves
12. Make ready 1 Black cardamom –
13. Get 3 Black pepper
14. Prepare Spices:
15. Prepare 1/2 tsp Cumin seeds
16. Get 1/2 tsp Turmeric
17. Prepare 1 tsp Coriander powder
18. Prepare 1 tsp Sabzi masala or Chanamasala-
19. Take 1 tbsp Olive oil
20. Take 1 tbsp Ghee
21. Take to taste Salt

Steps to make Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe:

1. Combine the lauki, chana daal, salt and a pinch turmeric with 2 cups of water in a pressure cooker, mix well and cook for 3 whistles. Allow the steam to escape before opening the lid. Keep it aside. - Heat the oil in a deep non-stick pan and add cumin seeds. - When the seeds crackle, add whole garam masalas and saute for 15 seconds.
2. Then add chopped onions and saute on a medium flame until translucent. Now add ginger, garlic and cook for 2-4 minutes. - Add coriander powder, turmeric, sabzi masala. Mix them well and add chopped tomato. Cook until masala leaves oil on the medium-low flame.
3. Now add the boiled lauki chanadaal and mix well. Cook on a medium flame for another 2 minutes, while stirring occasionally. - Now add 1 tbsp of ghee and garnished with coriander leaves.

So that’s going to wrap this up with this exceptional food lauki chanadaal curry- perfect sunday lunch recipe recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!