Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tangi pineapple chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tangi Pineapple Chicken is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Tangi Pineapple Chicken is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook tangi pineapple chicken using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tangi Pineapple Chicken:
- Get Boneless chicken cubes 1/2kg
- Prepare 1/2 cup Pineapple chunks
- Make ready 1 tbsp Pineapple tang
- Make ready 3 tbsp Cornflour
- Get 1 tbsp Soy sauce
- Take 1 tbsp Garlic chopped
- Take 1/2 cup Chicken stock
- Take 2 tsp Red chilli crushed
- Take to taste Salt
- Take 2 tbsp Oil
- Prepare 1/2 cup Spring onions
- Make ready Capsicum cut into cubes 1
Instructions to make Tangi Pineapple Chicken:
- Place the chicken in a bowl,add salt, 2tbsp cornflour and 1tsp soy sauce mix well and set a side,
- Heat oil in a pan add chopped garlic saute for 1 min,
- Add chicken in it and fry till golden in color,
- Add capsicum and pineapple,
- After 2 mints add remaining soy sauce,chilli flakes, salt, pineapple tang, chicken stock and remaining cornflour dissolve in water,
- Stir to mix and simmer,
- Lastly add spring onions.
- Serve hot with fried rice or garlic rice
So that is going to wrap it up with this exceptional food tangi pineapple chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
