Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my favorite meatball soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

My Favorite Meatball Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. My Favorite Meatball Soup is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook my favorite meatball soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Favorite Meatball Soup:

1. Make ready 300 grams Ground pork
2. Get 1 Sesame seeds (white or black)
3. Get 1/4 Chinese cabbage
4. Get 4 Shiitake mushrooms
5. Make ready 3 tbsp ✿ Soy sauce
6. Take 1 tsp ✿ Dashi stock granules
7. Prepare 2 tbsp Katakuriko
8. Get 600 ml Water

Instructions to make My Favorite Meatball Soup:

1. Chop up the cabbage roughly. Remove the stem ends of the shiitake mushrooms, and cut in a cross shape in the caps
2. Add the sesame seeds to the ground pork, mix lightly and form into balls.
3. Bring the water to a boil in a pan, add the meatballs and simmer while skimming off the scum.
4. Add the ✿ ingredients, cabbage and shiitake mushrooms to the pan, and simmer over low heat. Add the katakuriko dissolved in water at the end to finish.

So that is going to wrap this up for this special food my favorite meatball soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!