Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy white bean & spinach bread bowls. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy White Bean & Spinach Bread Bowls is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Creamy White Bean & Spinach Bread Bowls is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy white bean & spinach bread bowls using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Creamy White Bean & Spinach Bread Bowls:

1. Make ready soup
2. Prepare cooked white beans (navy or cannellini)
3. Prepare vegetable broth
4. Make ready extra virgin olive oil
5. Get onion (chopped)
6. Get garlic (minced)
7. Prepare crushed red pepper flakes
8. Prepare rubbed sage
9. Prepare thyme
10. Take bunch spinach (rinsed, stemmed, roughly chopped)
11. Get tomato (chopped)
12. Make ready salt (or more to taste)
13. Make ready freshly ground pepper
14. Prepare bread bowls
15. Make ready French boule
16. Make ready extra virgin olive oil
17. Make ready garlic powder
18. Prepare pimentón dulce (or other sweet smoked paprika)
19. Prepare grated parmesan (optional for topping)

Steps to make Creamy White Bean & Spinach Bread Bowls:

1. Add the vegetable broth and 1 1/2 cups of the white beans to a food processor or blender. Blend until smooth.
2. Heat olive oil in a large pot. Add the onions and sauté until they begin to caramelize.
3. Add the garlic and tomato; cook until soft.
4. Add the chopped spinach and stir in a little at a time until completely wilted down.
5. Add all remaining ingredients to the pot, including the blended bean mixture. Cover and bring to a boil.
6. Reduce heat to low and simmer the soup for 20 minutes. Stir occasionally.
7. While the soup is simmering, preheat the oven to 400º. Carve out the center of each boule (bread), leaving roughly a 1 inch border. Pack in the centers of each bread bowl to compress the bread. Don't throw away the carved out centers! You can make croutons out of them.
8. Mix the olive oil, garlic powder and pimentón well. Brush the edges and lid of each boule generously with the olive oil.
9. Transfer the bread bowls to a large baking sheet and bake in preheated oven for up to 15 minutes or until toasted to your liking.
10. Ladle the soup into the baked bread bowls, sprinkle with grated parmesan cheese and enjoy!

So that is going to wrap it up with this special food creamy white bean & spinach bread bowls recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!