Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, 4 cheese zucchini lasagna (keto). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

4 cheese zucchini lasagna (keto) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. 4 cheese zucchini lasagna (keto) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 4 cheese zucchini lasagna (keto):

1. Make ready ground turkey browned and drained
2. Prepare zucchini’s sliced longways and steamed for 12 min in microwave
3. Make ready eggs whisked
4. Make ready bag of low fat mozzarella shredded
5. Get bag of sharp cheddar shredded
6. Take low fat cream cheese
7. Make ready parm cheese
8. Prepare cream of chicken healthy request
9. Take Salt and pepper

Steps to make 4 cheese zucchini lasagna (keto):

1. Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella.
2. Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl
3. Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella
4. Bake at 350 for 40-50 min or until golden on top. Keep uncovered

So that’s going to wrap this up for this special food 4 cheese zucchini lasagna (keto) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!