Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, no bake chocolate banana swiss roll. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

No bake chocolate banana swiss roll is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. No bake chocolate banana swiss roll is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook no bake chocolate banana swiss roll using 5 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make No bake chocolate banana swiss roll:

1. Get 5 pack, Marie biscuits(70 biscuits)
2. Take 1 cup,condensed milk
3. Make ready as needed Milk,
4. Make ready 2 ,bananas
5. Make ready 4 tbsp, chocolate ganach

Instructions to make No bake chocolate banana swiss roll:

1. Break the biscuits.
2. Put it in a jar and grind it into smooth powder. Make sure they are well powdered.
3. Add condanced milk and mix gently.
4. Gradually add milk and knead it until the dough becomes soft and smooth. Do not pour the milk at once otherwise it mixture will become watery. Dough should neither be very soft nor hard, it should be soft enough to roll it easily.
5. Take dough, keep it on the plastic sheet or butter paper and roll it with the help of rolling pin in a big rectangular shape.
6. Cutt edges with help of sharp knife or pizza cutter.
7. Showing as in picture.
8. Now spread chocolate ganach evenly.
9. Set bananas.
10. Now roll carefully.
11. Showing as in picture.
12. Keep these swiss rolls in the freezer for 2 hrs so that it will get set properly. - After 2 hrs take out the roll from the freezer and cut them into round shape.
13. No bake chocolate banana swiss roll is ready. Serve chilled.

So that is going to wrap this up for this exceptional food no bake chocolate banana swiss roll recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!