Recipe of Award-winning Curlpaper hake and sweet potato

Curlpaper hake and sweet potato
Curlpaper hake and sweet potato

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, curlpaper hake and sweet potato. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Hake fillet on a bed of sweet potato and celeriac recipe Gustomondo Roasted red potato and celeriac (with thyme and rosemary), topped with pan fried hake. Check out this mouth-watering recipe for sweet, sticky, crispy Hake with smoky sweet potato wedges! #SeaHarvest #SeaHarvestRecipes #HakeRecipe. Curing sweet potatoes is a method which makes them sweeter and also, they can then last a whole winter long.

Curlpaper hake and sweet potato is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Curlpaper hake and sweet potato is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have curlpaper hake and sweet potato using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Curlpaper hake and sweet potato:
  1. Get 2 Hake Loin
  2. Make ready 2 sweet potato
  3. Make ready 60 g olive oil
  4. Make ready 20 g coriander
  5. Take 4 garlic cloves
  6. Prepare salt
  7. Get black pepper

Stir in the curry powder and turmeric to coat. For the fish, wrap the pancetta slices around the hake fillet. A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish.

Steps to make Curlpaper hake and sweet potato:
  1. Preheat the oven at 200ºC (392ºF).
  2. Let's prepare the first sauce. Chop 2 garlic cloves and 10 g of coriander. In a saucepan, pour 30 g of olive oil, the garlic and the coriander. Heat it in low fire (about 4-5 minutes)
  3. Prepare two aluminium foils. In each one, place a hake loin that was seasoned with salt and black pepper in each side of it. Baste with the olive oil, garlic and coriander sauce. Close the aluminium foils. ATTENTION: do not close all the orifices.
  4. Place the curlpaper in an oven board. Let it cook for 15-25 minutes. At the same time cook the sweet potato in water, until is 3/4 cooked.
  5. When everything is ready, prepare the second and final sauce. Do the first step again.
  6. Dispose the sweet potato and the hake loin in a prate. Pour the coriander and garlic sauce over them.

A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish. You could add chopped cauliflower or Finely chop the chilli, then peel and finely grate the ginger. Pick the coriander leaves and finely slice the stalks. Place sweet potatoes in a large saucepan with enough water to cover.

So that is going to wrap this up with this exceptional food curlpaper hake and sweet potato recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!