Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, no bake cheesecake frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
No Bake Cheesecake Frosting is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. No Bake Cheesecake Frosting is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have no bake cheesecake frosting using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make No Bake Cheesecake Frosting:
- Take frosting
- Take 1/4 lb softened salted butter, (1 stick)
- Get 1 lb cream cheese, softened (2 packages)
- Make ready 2 tsp pure vanilla extract
- Prepare 2 cup powdered sugar
Steps to make No Bake Cheesecake Frosting:
- Bring the cream cheese and butter to room temperature. Very important for blending and then frosting.
- In a mixing bowl, whisk the butter and cream cheese until creamy.
- Mix in the vanilla and powdered sugar. Blend well.
- On your favorite cake that has been thoroughly chilled, frost away.
- This will cover one 9 x13 sheet cake with a thicker layer. It will also frost a 9" round layer cake.
- I put shredded sweetened coconut over the frosting. You can also use sprinkles to decorate or chopped nuts. Or just plain as it's delicious!
- For an even more authentic cheesecake flavor, add one half teaspoon of fresh lemon zest when mixing.
- This frosting must be kept refrigerated.
- Recipe by Taylor68too.
So that is going to wrap this up with this special food no bake cheesecake frosting recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

