Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, indomie cooked with dry fish. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Indomie cooked with dry fish is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Indomie cooked with dry fish is something that I’ve loved my whole life.

See recipes for Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING) too. DRY FISH GRAVY / Karuvattu Kulambu prepared by my daddy. Cooking indomie noodles - Indomie Bolognaise. This recipe is quite simple too.

To get started with this particular recipe, we have to prepare a few components. You can cook indomie cooked with dry fish using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Indomie cooked with dry fish:

1. Make ready 1 pack indomie noddle
2. Get 2 piece dry fish depend on the size
3. Prepare Grounded pepper or fresh pepper.. By choice
4. Get 1 teaspoon veg oil

I could just boil the eggs and use them for topping or I could do something else using the ingredients listed below. The Jiangsu style rousong is dry-cooked and the product is a little chewy, while the Fujian style rousong is fried with oil and the product is a little crispy. In the Muslim-majority Hausa cuisine of Northern Nigeria, dambu nama is a dry, shredded beef snack, similar to rousong. A wide variety of cooked dried fish options are available to you, such as part, variety, and feature.

Instructions to make Indomie cooked with dry fish:

1. Put 1 glass cup of water on the fire to bowl. Wash the dry fish and scatter it into the boiling water.
2. Add pepper(which ever one you prefer and a quarter bulb of onion if u wish)
3. Add the Noodles and a teaspoon of veg oil, stir and leave it to boil
4. Add the spice when the water is almost dry (or add a bit of water if it isn't done to your taste) and stir.
5. The water should not b all dried in when its ready
6. Serve and eat

In the Muslim-majority Hausa cuisine of Northern Nigeria, dambu nama is a dry, shredded beef snack, similar to rousong. A wide variety of cooked dried fish options are available to you, such as part, variety, and feature. Indomie has since launched a variety of Mi Goreng range including Barbeque Chicken, Satay, Hot & Spicy and Spicy Beef Ribs. Indomie also has classic flavours such as, Special Chicken and Chicken Curry, which are best eaten with broth. Whichever Indomie flavour you feel like, give them a go and.

So that’s going to wrap it up for this exceptional food indomie cooked with dry fish recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!