Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ilish paturi (fish steam cooked in banana leaf). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ilish Paturi (Fish Steam Cooked in Banana Leaf) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Ilish Paturi (Fish Steam Cooked in Banana Leaf) is something that I’ve loved my whole life.

Hilsha or ilish, bengalees' All time favourite fish & this time this in the form of "paturi", hilsha marinated in mustard & coconut paste & wrapped in banana leaf. Low oil recipe for Bhapa Ilish. This recipe for hilsa in mustard sauce, steamed in banana-leaf parcels, involves only nine ingredients and is very easy to make. Ilish machh'er paturi combines three of Bengal's greatest loves—the hilsa fish, the banana plant, and mustard.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ilish paturi (fish steam cooked in banana leaf) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ilish Paturi (Fish Steam Cooked in Banana Leaf):

1. Take 2 Ilish (Hilsa) fillet
2. Take to taste salt
3. Take 1/2 tsp. turmeric powder
4. Get 1 tbsp. mustard seeds
5. Take 1 tbsp. mustard oil
6. Prepare 1-2 green chilies
7. Get 1/2 cup fresh grated coconut
8. Prepare as required banana leaves
9. Prepare 8-10 cashew nuts / 2-3 tbsp. poppy seeds
10. Get 2-3 tbsp. coriander leaves
11. Get Few extra fresh green / red chilies (opt)

Ilish Paturi is one of the daintiest recipes of Hilsa, where the fish coated in a mustard paste is steamed in a banana-leaf parcel. When eating, one is supposed to untie the string and unwrap the banana leaf to reveal the heart-stopping sight of a juicy, fatty Ilish fragrant with mustard and green. Ilish macher paturi is the national dish of Bangladesh. It is made with ilish fish that has been marinated with ground spices before it's wrapped in banana leaves and steamed or roasted.

Steps to make Ilish Paturi (Fish Steam Cooked in Banana Leaf):

1. Grind cashew nuts, mustard seeds, green chilies & coconut to a smooth paste. Mix along with salt, turmeric powder, mustard oil and coriander leaves.
2. Marinate the fish with a pinch of salt & turmeric powder for 10-15 mins.
3. Smear this paste all over the fish and keep aside for 10-15 minutes.
4. Cut the banana leaf into the desired size. Heat a tawa / skillet & place the - banana leaf on it for a few seconds to make it pliable so that it can be - folded without breaking.
5. Take a leaf and place one marinated fish in the center along with a chilli & fold.
6. Tie with a string & keep aside. Do the same with the other fish too. - Steam for 12-15 minutes.
7. Serve them with hot steamed rice for a lazy weekend lunch.

Ilish macher paturi is the national dish of Bangladesh. It is made with ilish fish that has been marinated with ground spices before it's wrapped in banana leaves and steamed or roasted. A little bit of the marinade is usually saved and poured over the fish after it's been cooked. Bengalis simply love this dish - Hilsa fish cooked in banana leaves. For more recipes related to Ilish Macher Paturi checkout Bhapa Ilish, Sorshe Bata Ilish, Ilish Machcher Sorse Jhol, Bhapa Ilish.

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