Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken and eggplant pasta-less lasagna. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken and Eggplant Pasta-less Lasagna is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken and Eggplant Pasta-less Lasagna is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken and eggplant pasta-less lasagna using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Eggplant Pasta-less Lasagna:

1. Take 2 cup chopped chicken breasts
2. Get 10 eggplant slices
3. Prepare 2 cup ricotta cheese
4. Take 2 cup tomato sauce
5. Prepare 1/4 cup diced onion
6. Make ready 1/4 cup diced mushrooms
7. Take 1 clove garlic sliced
8. Get 2 tbsp olive oil

Instructions to make Chicken and Eggplant Pasta-less Lasagna:

1. Preheat oven to 325.
2. Add diced mushrooms, garlic and onion to hot olive oil in frying pan.
3. Once that's done add tomato sauce (I used my moms home made but you can use any) .
4. Once its warm take a glass, meatloaf sized glass or heat safe dish and add a thin layer of tomato sauce.
5. Add a layer of eggplant.
6. Add a layer of ricotta.
7. Add a layer of chicken.
8. Repeat!!! Until dish is full.
9. Use your judgement on how much will fit while measuring your ingredients, depending on the size of your baking dish and how many people you're serving.
10. Bake 20 -25 min or until chicken and center is hot.

So that’s going to wrap this up with this exceptional food chicken and eggplant pasta-less lasagna recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!