Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegan basmati rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan basmati rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews:

1. Make ready brown Basmati rice prepared in a rice cooker With 4 1/2 cups water Or you could use vegetable broth
2. Make ready to 2 cups of chopped cashews
3. Take kidney beans
4. Get chopped mushrooms
5. Make ready Fresh organic container of washed spinach
6. Get Small bag of beans sprouts
7. Prepare chopped onion

Instructions to make Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews:

1. 2 cups brown Basmati rice prepared in a rice cooker.
2. Prepare can of kidney beans on stove medium heat 7 minutes.
3. Steam veggies such as mushrooms, onions, spinach and bean sprouts.
4. Chop 1 cup cashews in a ninja electro chopper
5. Combine all ingredients.
6. Season with low-sodium soy sauce or red sauce or any sauce of your choice on your own serving.
7. Enjoy!

So that’s going to wrap it up with this exceptional food vegan basmati rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!