Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan basmati rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegan basmati rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews:

1. Take 2 cups brown Basmati rice prepared in a rice cooker With 4 1/2 cups water Or you could use vegetable broth
2. Get 1 cup to 2 cups of chopped cashews
3. Get 1 can kidney beans
4. Take 1 container chopped mushrooms
5. Take Fresh organic container of washed spinach
6. Make ready Small bag of beans sprouts
7. Make ready 1 chopped onion

Instructions to make Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews:

1. 2 cups brown Basmati rice prepared in a rice cooker.
2. Prepare can of kidney beans on stove medium heat 7 minutes.
3. Steam veggies such as mushrooms, onions, spinach and bean sprouts.
4. Chop 1 cup cashews in a ninja electro chopper
5. Combine all ingredients.
6. Season with low-sodium soy sauce or red sauce or any sauce of your choice on your own serving.
7. Enjoy!

So that’s going to wrap this up with this exceptional food vegan basmati rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!