Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan spinach pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Spinach Pie is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Vegan Spinach Pie is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan spinach pie using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Spinach Pie:

1. Get Filling
2. Get margarine
3. Prepare chickpea flour
4. Prepare Salt & pepper, garlic powder
5. Prepare vegetable bouillon cube
6. Prepare soy milk
7. Prepare water
8. Make ready onion, chopped
9. Get frozen chopped spinach
10. Take soy yogurt, unsweetened
11. Get Easy Pie Crust
12. Take AP flour
13. Prepare hot tap water
14. Prepare oil (I used 50 ml EVOO, 50ml sunflower)or melted margarine
15. Prepare salt (to taste)
16. Make ready baking powder

Steps to make Vegan Spinach Pie:

1. For the filling: Start off by making a roux: melt margarine in a pot. Add chickpea flour and whisk. Slowly add in milk. Whisk vigorously to break up clumps. Cook for a few minutes.
2. Next, add spinach, onion, water, stock cube and spices. Cook until spinach has thawed and the mixture has reduced to a thick paste.
3. Mix in the soy yogurt. Set aside to cool.
4. For the pie crust: combine all ingredients in a Tupperware box. Cover with a tight lid. Shake vigorously until a ball of dough forms.
5. Put the ball of dough in the center of a parchment-lined pan. Spread it out with your knuckles. The dough is very forgiving, but take your time with this step. Get the crust as thin as possible without leaving any holes. Patch up any mistakes.
6. Prick your crust with a fork and blind bake it at 200°C for 5-10 min, just until the dough gets a bit firm.
7. Pour spinach filling inside the crust and bake it at 180°C for 20 min, then at 200°C for 15 min or until filling is set and crust is golden brown. If the edges are starting to burn before the filling has set, cover your pie with aluminum foil.
8. Let cool for 10 min and enjoy :)

So that’s going to wrap it up with this special food vegan spinach pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!