Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken sautéed with cream and mustard. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Sautéed with Cream and Mustard is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken Sautéed with Cream and Mustard is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have chicken sautéed with cream and mustard using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Sautéed with Cream and Mustard:

1. Make ready 2 fillets Chicken thighs
2. Make ready 1 generous dash of each Salt and pepper
3. Prepare 1 tbsp Sake
4. Get 100 ml ● Heavy cream
5. Prepare 1 and 1/2 tablespoon ● Whole grain mustard

Instructions to make Chicken Sautéed with Cream and Mustard:

1. Trim the yellow colored fat from the chicken thigh, then chop into several pieces across the fiber. Season with salt and pepper, then fry both sides to a golden crisp on medium heat.
2. Add the sake, cover with a lid, then reduce heat to steam cook until thoroughly cooked through. Remove any excess fat from the pan.
3. Remove the chicken from Step 2, add the ● ingredients and blend with the tasty bits and juices left in the pan, then lightly simmer while stirring.
4. Pour the sauce from Step 3 onto the cut pieces of chicken thigh, and serve.

So that’s going to wrap it up for this special food chicken sautéed with cream and mustard recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!