Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hake & squid casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Hake & Squid Casserole is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Hake & Squid Casserole is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook hake & squid casserole using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Hake & Squid Casserole:

1. Prepare Hake (fresh or frozen)
2. Get Squid rings (fresh or frozen)
3. Get Frozen peas
4. Get Large potato (cut into small cubes)
5. Get Garlic cloves (sliced)
6. Make ready Red pepper (sliced)
7. Prepare Olive oil
8. Prepare Fish flavoured stock cube (crumbled up)
9. Take Yellow food colourant
10. Make ready Water
11. Prepare Salt

Steps to make Hake & Squid Casserole:

1. 1: Grab a cooking pot, cover the base with olive oil and heat up. Add the sliced up garlic and fry until near golden brown. - - 2: Add the fish stock cube, salt to your own liking, the yellow food colourant and stir. - - 3: Add the potatoes and the water. Cover up and cook for around 30 minutes on medium to high heat.
2. 4: Add the hake, the squid rings, the peas and the red pepper. Cover back up and leave it to cook for another 10 minutes. When ready, remove from the stove and leave aside for 5 minutes before serving. - - 5: Enjoy… With a loaf of fresh crusty bread for dipping in the delicious sauce!

So that is going to wrap it up for this special food hake & squid casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!