Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetarian spinach curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetarian Spinach Curry is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegetarian Spinach Curry is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have vegetarian spinach curry using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Spinach Curry:

1. Make ready Medium Onion, Chopped
2. Prepare Garlic Cloves, minced
3. Make ready Curry Powder(hot)
4. Make ready Indian Paprika
5. Prepare Turmenic
6. Make ready Cumin
7. Prepare Olive Oil
8. Prepare 14.5 oz can of Organic Diced Tomatoes
9. Make ready of fresh baby Spinach
10. Get 15 oz can of Chickpeas, rinsed and drained
11. Get Vegetable broth
12. Get Sea Salt
13. Prepare ground pepper

Instructions to make Vegetarian Spinach Curry:

1. In a nonstick skillet, cook onion,garlic until brown for 3-5 minutes
2. add curry,paprika,turmeric, cumin,salt and pepper. stir in mixture.
3. Stir in diced tomatoes, spinach and 1 cup of chickpeas
4. In a blender, combine the vegetable broth and remaining chickpeas.
5. Stir mixture into skillet and heat for 10 minutes and let simmer for 5 additional minutes.
6. Optional Balsamic Brown rice for side dish

So that is going to wrap this up for this special food vegetarian spinach curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!