Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, k's eggplant stuffed cheesy bacon. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
K's Eggplant Stuffed Cheesy Bacon is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. K's Eggplant Stuffed Cheesy Bacon is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have k's eggplant stuffed cheesy bacon using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make K's Eggplant Stuffed Cheesy Bacon:
- Get Eggplant
- Make ready Chopped garlic
- Take Olive oil
- Make ready Diced mix vegetables / eggplant ,zucchini ,mushroom ,bell peppers,onion
- Take 8 slice diced / another 2 fry to make crispy bacon
- Make ready Salt
- Make ready Peppers
- Prepare Whipping cream
- Take Parmesan cheese
- Make ready Parsley / finely chopped
Steps to make K's Eggplant Stuffed Cheesy Bacon:
- Cut half the eggplant ,use spoon to take meat out from shells ,got two shells ,diced vegetables,set aside
- In sauce pan ,over medium heat ,brown finely chopped garlic and chopped bacon with olive oil until light brown,add vegetables ,stir to mix until it's soft(approx.3mins),season by salt and pepper ,add whipping cream,Parmesan cheese and finely chopped parsley ( safe some Parmesan and bacon to topping as needed)
- Stuff cheesy bacon in both shells,top with Parmesan ,bake in oven at 200c about 10 mins or until cheese melt and turn light brown ,to serve top with crispy bacon and some parsley ,serve hot ,enjoy :)
So that’s going to wrap it up with this exceptional food k's eggplant stuffed cheesy bacon recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

