Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lettuce wraps. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

These healthy lettuce wraps recipes are filled with tasty combinations of bright sauces, tender meats, and crispy-crunchy vegetables. Chicken lettuce wraps are classic, but you will really enjoy putting. Tangy marinated beef is wrapped in refreshing lettuce leaves in this quick and easy Asian lettuce wrap recipe. To build the beautiful babies, grab a lettuce leaf and drizzle in a little sweet (I didn't take a photo of the lettuce wrap—or me—after I took my first bite.

Lettuce Wraps is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Lettuce Wraps is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have lettuce wraps using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lettuce Wraps:

1. Get 1 tbsp cooking oil
2. Make ready 1 medium onion
3. Prepare 1/4 cup minced ginger (pickled)
4. Take 1 red bell pepper
5. Get 1/2 can water chestnuts
6. Take 1/3 cup chopped mushrooms
7. Take 2 lb lean ground beef
8. Make ready 2 tbsp garlic powder
9. Make ready 1/2 tsp salt
10. Get 1 tsp pepper
11. Make ready 1/4 cup soy sauce
12. Get 1 head lettuce

Chicken Lettuce Wrap Recipe - Pai's Kitchen. Easy "Peking Duck" Lettuce Cups - Crispy Duck Lettuce Wraps Recipe. I am such a sucker for lettuce wraps. They are so low in carbs so I become a bottomless pit, stuffing my face without any kind of guilt.

Steps to make Lettuce Wraps:

1. Heat oil in a large frying pan. Chop up onions and cook about 5-10 minutes on medium heat.
2. Chop up bell pepper, mushrooms, water chestnuts, and ginger if necessary. Add to pan and cook another 5 minutes or so with the onion until veggies are fragrant.
3. Put the vegetable mixture aside for now on plate or bowl so you can use the frying pan to cook the beef next.
4. Put ground beef, salt, pepper, and garlic powder in the pan. Use a spatula to move the meat around and cook evenly.
5. When meat is almost done (some fluid at the bottom of the pan and a little bit of pink meat too) add the cooked vegetables back to the pan along with the soy sauce.
6. Stir and cook another 5 minutes or so until the liquid has evaporated off and all of the meat is brown no longer pink. Set the pan aside to cool.
7. Take leaves off the head of lettuce individually and fill them with about 1/2 cup of the beef mixture.
8. Wrap up the lettuce like a burrito (or however you can manage) and enjoy!

I am such a sucker for lettuce wraps. They are so low in carbs so I become a bottomless pit, stuffing my face without any kind of guilt. Partly, lettuce wraps have always felt like an indulgence that needed restriction to restaurant visits only. You see where I'm heading here, yes? We can definitely make chicken lettuce wraps at home.

So that’s going to wrap this up for this special food lettuce wraps recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!