Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, portuguese hake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Portuguese Hake is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Portuguese Hake is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have portuguese hake using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Portuguese Hake:

1. Take hake medallions
2. Get Salt and pepper (to taste)
3. Get butter
4. Make ready garlic paste
5. Prepare Amina's Portuguese marinade
6. Take fresh cream
7. Get Dried parsley (garnish)

Instructions to make Portuguese Hake:

1. Defrost and gently squeeze water out between flat palms. - Season with pinch salt and pepper and fry with a drizzle of oil till almost done. Remove from pan.
2. Add butter to pan, saute garlic, then add in marinade and heat through. - Add in cream and bring to boil.
3. Add fish into the pan and allow sauce to thicken. - When serving, pour extra sauce in a gravy boat and serve alongside the fish. - (Do not add any salt, lemon or chillies to sauce as it's very well seasoned already.)

So that is going to wrap this up for this exceptional food portuguese hake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!