Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mu shu chicken lettuce wraps. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mu Shu Chicken Lettuce Wraps is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Mu Shu Chicken Lettuce Wraps is something which I have loved my whole life. They’re fine and they look wonderful.

Moo shu chicken is a Chinese dish made of stir-fried vegetables, egg and meat. It's traditionally served with thin pancakes, but this recipe lightens things up by serving the filling in lettuce. Mu Shu Chicken Lettuce Wraps come together lightning fast, thanks to rotisserie chicken and packaged coleslaw mix. Lettuce wraps are a fresh alternative to pancakes or tortillas.

To get started with this recipe, we have to first prepare a few components. You can cook mu shu chicken lettuce wraps using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mu Shu Chicken Lettuce Wraps:

1. Make ready wraps
2. Get 4 tbsp soy sauce
3. Prepare 3 tbsp hoisin sauce
4. Make ready 2 tsp rice wine vineagar
5. Make ready 1/2 tbsp sesame oil
6. Get 1/8 tsp red pepper flakes
7. Make ready 3 clove minced garlic
8. Take 1 tbsp finely grated fresh ginger
9. Prepare 8 oz chicken, cooked and shredded. I use store rotisserie chicken for ease of use
10. Prepare 9 oz package prepared coleslaw, I prefer the broccoli coleslaw
11. Get 1 small head of bibb or boston lettuce. You will use 12 outer leaves from head of lettuce
12. Take 1/4 cup green onions, sliced on bias
13. Get 1/4 cup chopped peanuts
14. Make ready 1/4 cup chopped cashews

Another option is to serve this dish on a bed of cauliflower rice, to soak up the yummy sauce. And of course, you can simply serve it in pretty bowls! What to do with leftover moo shu chicken? Making Moo Shu at home is a breeze and more healthful when you use lettuce leaves as wrappers instead of the traditional Chinese flour pancakes.

Steps to make Mu Shu Chicken Lettuce Wraps:

1. Place all liquids ,garlic, red pepper flakes and ginger into large pan.
2. Bring to low boil over meat heat and then turn heat off.
3. Add chicken, stir well and then add coleslaw. Cover, set a side.
4. Prepare lettuce leaves on plate. You need 12, full untorn leaves.
5. Divide chicken mixture amongst lettuce leaves
6. Divide green onions and nuts over top and serve.
7. Recipe by taylor68too.

What to do with leftover moo shu chicken? Making Moo Shu at home is a breeze and more healthful when you use lettuce leaves as wrappers instead of the traditional Chinese flour pancakes. Just spoon the chicken mixture into the lettuce cups. Now just divide it up into your butter lettuce wraps … and top each wrap with shredded carrots, sprouts andsesame seeds. You can eat your moo shu chicken like a taco, or use a fork or chop sticks to eat it in the way it was traditionally served in China.

So that is going to wrap it up for this special food mu shu chicken lettuce wraps recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!