Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy smashed herbed potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Crispy Smashed herbed potatoes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Crispy Smashed herbed potatoes is something that I have loved my entire life. They’re nice and they look fantastic.

These crispy smashed potatoes are best when they're hot and fresh, so right off the pan is actually the best Smashed potatoes aren't the quickest potato option around (you'll boil them until tender, then smash and Creamy or herbed sauces contrast deliciously with these golden, craggy potatoes. Season the potatoes well with sea salt and freshly ground pepper. Smashing your roasted potatoes gives you crispy edges and perfectly cooked insides. Place potatoes in a large pot.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy smashed herbed potatoes using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Smashed herbed potatoes:

1. Make ready 2 pounds baby potatoes
2. Take 2 tbsps coconut oil
3. Prepare to taste Rosemary and thyme
4. Make ready to taste Sea salt

To start this recipe, you will need some small yukon gold potatoes, olive oil (or avocado oil or melted vegan butter), rosemary, thyme, fresh garlic, salt, pepper, and (the. Not mashed potatoes.they're SMASHED potatoes 😋🍠 (via Taste of Home). We're going all in with these smashed potatoes. Place another rimmed baking sheet on top, then push down firmly to smash potatoes (alternately, use the bottom of a mug or measuring cup to smash each one individually).

Steps to make Crispy Smashed herbed potatoes:

1. Wash baby potatoes. Leave skin intact. Place them in a microwave save bowl and cover with a plate or lid. Microwave on medium (700W) for 8-10mins. Check that potatoes are cooked through.
2. Placed potatoes on parchment paper. Smashed with a heavy bottom mug, till they split. Drizzle with coconut oil and sprinkle herbs and sea salt.
3. Baked in preheated oven at 220 Degrees Celsius for 20-30 mins till nice and crispy.
4. Serving options: Pan-fried salmon and roasted asparagus.

We're going all in with these smashed potatoes. Place another rimmed baking sheet on top, then push down firmly to smash potatoes (alternately, use the bottom of a mug or measuring cup to smash each one individually). Crispy Smashed Potatoes are addictive enough to eat on their own or you can serve them with Herbed Chicken in the Crock Pot, Sweet Balsamic Glazed Chicken or simple Veggie Filled Frittata to make an irresistible vegetarian meal. You are doing yourself an injustice if you are roasting your veggies with table salt…just don't do it. If you are going to indulge and use salt, use the good stuff.

So that is going to wrap this up for this exceptional food crispy smashed herbed potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!