Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, deep fried hake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Deep Fried Hake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Deep Fried Hake is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook deep fried hake using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Deep Fried Hake:

1. Make ready flour
2. Make ready Fish spice from Ina Paarmans
3. Get Southern coating spice
4. Prepare Lemon and herb spice
5. Take eggs
6. Make ready Olive oil
7. Prepare lemon
8. Make ready Hake fillets

Instructions to make Deep Fried Hake:

1. Mix the spices with flour to make your coating
2. Heat your pan with your oil to medium to low heat
3. Beat your two eggs then first coat your shake with the flour mixture then coat with your beaten eggs
4. Then dip your Hake into the hot oil pan repeat the process with all your other hake fillets till golden brown
5. Then once you’re done squeeze fresh lemon on the hot hake in your casserole then ready to serve

So that’s going to wrap it up with this exceptional food deep fried hake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!