Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pressure cooked beef ribs. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pressure Cooked Beef Ribs is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Pressure Cooked Beef Ribs is something that I’ve loved my entire life. They are fine and they look wonderful.

I made these Beef Short Ribs using my power Pressure Cooker. These Short Ribs were cooked to the perfect tenderness. This was my first time using a pressure. Just trying my new cooker experimenting and these turned out killer!

To get started with this recipe, we have to first prepare a few ingredients. You can have pressure cooked beef ribs using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pressure Cooked Beef Ribs:

1. Make ready 2 racks Slow Cook Beef Ribs about 1.5kg
2. Prepare 1 tablespoon Canola Oil
3. Get <Sauce Ingredients>
4. Make ready 1 cup Beef Stock
5. Take 3-4 tablespoons Soy Sauce (depending on the saltiness of the stock)
6. Get 3 tablespoons Brown Sugar
7. Take 4 tablespoons Sake (Rice Wine)
8. Get 2 tablespoons Rice Vinegar
9. Prepare 2 cloves Garlic (finely chopped)
10. Take 1 teaspoon Chilli Flakes or finely chopped Fresh Chilli

Pressure Cooker Beef RibsFeed Your Soul Too. Plus, you can make it the day before and warm it up in your pressure cooker just prior to serving! (I actually think it tastes better this way!) Pressure cooker short ribs recipe - what you'LL learn. We take our beef seriously in this house. I've made these pressure cooker short ribs using cuts of meat labeled chuck roast, chuck steak, and shoulder steak.

Instructions to make Pressure Cooked Beef Ribs:

1. Make sauce by mixing all the sauce ingredients.
2. Cut Beef Ribs into pieces.
3. Heat Oil in the pressure cooker pot and brown the beef ribs all over. You can do this process using a frying pan.
4. Place all the beef ribs and the sauce in the pot and cook for about 20 minutes under pressure. Remove excess fat as much as you can, then simmer uncovered until the sauce thickened.

We take our beef seriously in this house. I've made these pressure cooker short ribs using cuts of meat labeled chuck roast, chuck steak, and shoulder steak. These Pressure Cooker Beef Short Ribs were on the table in less than an hour. I like to serve mine with bok choy and mashed sweet potatoes. They are naturally gluten-free, and sugar-free, making them Paleo and Primal friendly (for those who eat Paleo or Primal).

So that is going to wrap it up with this special food pressure cooked beef ribs recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!