Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, indian veg thali (aloo, paneer, kaddu, raita, halwa, shrikhand). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have indian veg thali (aloo, paneer, kaddu, raita, halwa, shrikhand) using 71 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand):

1. Get (Ingredients For paneer):-
2. Make ready paneer cubes
3. Get large onion, paste
4. Take tomatoes, paste
5. Prepare ginger+garlic paste
6. Make ready cream
7. Prepare oil
8. Prepare cloves
9. Make ready bayleaf
10. Prepare cardamoms
11. Make ready cumin seeds
12. Make ready red chili powder
13. Prepare turmeric powder
14. Make ready garam masala
15. Make ready coriender powder
16. Get Salt
17. Prepare water
18. Prepare Coriender
19. Take (Ingredients For Aloo):-
20. Get boiled potato
21. Take tomato paste
22. Prepare onion, chopped
23. Get Garlic cloves, chopped
24. Make ready ginger, chopped
25. Take coriender leaves
26. Prepare greenchilli, chopped
27. Take oil
28. Take water
29. Take cumin seeds
30. Prepare red chili powder
31. Take garam masala
32. Take coriender powder
33. Get aamchur powder
34. Take turmeric powder
35. Get Salt
36. Get (Ingredients For Meetha kaddu):-
37. Get kaddu
38. Get jaggery
39. Get small onion, chopped
40. Make ready garlic, chopped
41. Take green chilli, chopped
42. Take aamchur powder
43. Make ready garam masala
44. Make ready coriender powder
45. Prepare methi seeds
46. Take turmeric powder
47. Get dry red chili
48. Get bay leaf
49. Prepare Salt
50. Take mustard oil
51. Get (Ingredients for suji Halwa):-
52. Get suji (Rava)
53. Get sugar
54. Prepare water
55. Make ready nuts
56. Prepare ghee
57. Prepare grated coconut
58. Make ready (Ingredients for boondi Raita):-
59. Get curd
60. Get boondi
61. Make ready red chili powder
62. Prepare cumin powder
63. Make ready Salt
64. Make ready Chaat masala
65. Prepare (Ingredients for Shreekhand):-
66. Get hungcurd
67. Make ready sugar/ Castor sugar
68. Get Cardamom powder
69. Get Pistachio
70. Make ready Mango pulp
71. Take Mango pieces for garnish

Instructions to make Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand):

1. (Paneer):- Take a pan heat oil, fry cumin, bay leaf, cardamom, cloves for a second, add ginger garlic paste saute for a minute. Add onion paste saute till translucent add tomato paste saute for 3-4 minutes.
2. Add red chilli powder, turmeric powder, coriander powder, garam masala powder salt mix well. Add little water and cook for 5 minutes. Now Add fresh cream mix well. Add paneer stir well covered and cook for 5 minutes. Ready serve with poories.
3. (For Aloo Sabzi):– Heat oil in a pan or kadai. Add cumin seeds saute for a second add onions, garlic, ginger, greenchilles and saute for few minutes on a medium flame. Add tomatoes mix well and cook 3-4 minutes.
4. Add chilli powder, turmeric powder, Coriander powder, garam masala, dry mango powder and 1/2 cup water mix well cook for 2-3 minutes. Now add boiled potato cubes, salt, Coriander leaves and 1/2 cup water mix well and cook on medium flame for 5 minutes. Ready Garnish and serve with poories.
5. (Meetha Kaddu): Firstly, wash and peel it cut into small pieces. Now take a pressure cooker heat oil add methi seeds, bay leaf, red chilli fry for a second, add garlic, onion, greenchilli saute for 2-3 minutes.
6. Add all spices and sugar or jaggery mix well add kaddu pieces mix well cover and cook for 3 whistle. Garnish with coriender leaves and Serve with poories.
7. (For boondi Raita):- Take a bowl whisk curd add salt, cumin powder, red chilli powder and add soaked boondi, coriander leaves mix well sprinkle little chaat masala Ready.
8. (Suji Halwa):- Take a nonstick pan heat ghee add sooji and roast till colour change or aromat. Add nuts mix well Now add sugar and water stir continuously till thicken. Sprinkle dry grated coconut. Ready
9. (Mango Shreekhand):- Take a muslin cloth and spread it on a big bowl, pour curd in the cloth. Now hang it to Drain the water from the curd. Let the hang for 2-3 hours untill all water release from curd Whisk it 1-2 minutes and add cardamom powder.
10. Take a mango and peel it and cut it into small pieces add sugar blend it till smooth. Add dryfruits (almond, Pistachio) and hungcurd Whisk nicely till smooth.
11. Transfer into serving bowl garnish and Serve chilled.
12. Refrigerate for 1-2 hours before serving. Ready

So that’s going to wrap this up for this exceptional food indian veg thali (aloo, paneer, kaddu, raita, halwa, shrikhand) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!