Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, hake fish cakes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Hake fish cakes is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Hake fish cakes is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have hake fish cakes using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Hake fish cakes:

1. Take onion, brown
2. Take oil, olive
3. Take carrot, medium
4. Get capers
5. Take hake, fillets, defrosted
6. Prepare spring onion
7. Make ready bread
8. Take egg
9. Get Worcestershire sauce
10. Make ready pepper, black, grinded

Steps to make Hake fish cakes:

1. Chop onions finely. Fry in pot on low heat with oil until translucent.
2. Chop carrots in quarter disks. Add to onions and cook until soft.
3. Add capers to onion mix and fry until they slightly open
4. Let onion mixture cool slightly.
5. Take your hake fillets, place them skin side down on a chopping board, take a fork and drag through the fish to shred the meat away from the skin (I chopped the skin and added to my onion to fry for flavour). Mix with onion mixture.
6. Slice spring onion and add to shredded hake.
7. Toast your slice of bread until crispy. Break bread finely into mixture.
8. Add the egg, Worcestershire sauce and pepper and mix together
9. Preheat oven to 160°C. Make patties of approximately 5cm wide and 1cm thick.
10. Bake in oven for 15-20 minutes turning halfway. Take out of oven. Best served immediately.
11. Enjoy with some homemade chips

So that’s going to wrap it up for this special food hake fish cakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!