Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, turkey lettuce wraps. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Serve the turkey mixture with the lettuce leaves, drizzling. Easy and delicious lettuce wraps made with ground turkey. Top with green onions, peanuts, and peanut sauce as desired. Asian Turkey Lettuce Wraps are packed with intense flavor that is almost too addicting to put down.

Turkey Lettuce Wraps is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Turkey Lettuce Wraps is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook turkey lettuce wraps using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Turkey Lettuce Wraps:

1. Get 3 tbsp Sesame oil
2. Get 2 tbsp Minced garlic
3. Get 1 tbsp Minced ginger
4. Make ready 3 each Chile de Arbol
5. Make ready 1 lb Ground turkey
6. Take 1 can Water chestnuts 8 oz
7. Make ready 1/2 cup Hoisin sauce
8. Get 2 cup Cole slaw mix
9. Take 1 bunch Cilantro
10. Make ready 1 head Lettuce
11. Prepare Sauce
12. Prepare 3 tbsp Sriracha sauce
13. Prepare 2 tbsp Soy sauce
14. Take 1 tbsp Spicy yellow mustard
15. Make ready 1 packages Splenda sugar - one packet/envelope

Add about ¼ cup turkey mixture to each lettuce leaf, serve and enjoy! Easy Lettuce Wraps filled with ground turkey cooked in an Asian-style sauce that's a little sweet and salty and totally delicious! This is a quick recipe that's light, full of flavor, and perfect for busy weeknight dinners. In a large nonstick skillet coated with cooking spray, cook turkey over medium heat until no longer pink.

Steps to make Turkey Lettuce Wraps:

1. Commence by heating sesame oil in pan. Add garlic, ginger and pepper and sauté until golden brown. NOTE: I added chile de Arbol to mine because I like to add a hint of spice. You can use just about any type of pepper or none.
2. Add turkey to the mixture and cook until meat is no longer pink.
3. While the meat is cooking, chop the water chestnuts and cilantro into small bite pieces.
4. Add hoisin sauce to the meat mixture and cook for approximately 2 minutes.
5. Add water chestnuts to the meat mixture and cook for another minute.
6. Turn off the stove (but maintain pot in burner) then add the cole slaw mixture and cilantro.
7. Mix all ingredients then remove pot from stove. By doing this, the veggies will maintain their crisp.
8. Cut lettuce as shown below, in order to create lettuce cups.
9. If you would like to make the spicy topping sauce: mix all of the sauce ingredients. Feel free to add more or less until you reached the desired spice. The sauce should taste like a sweet/spicy sauce. Pour on lettuce wrap and Enjoy!

This is a quick recipe that's light, full of flavor, and perfect for busy weeknight dinners. In a large nonstick skillet coated with cooking spray, cook turkey over medium heat until no longer pink. Coarsely chop stir-fry vegetables; add to the pan. Stir in the teriyaki sauce, hoisin sauce, peanut butter, ginger, vinegar and oil. Thai Turkey Lettuce Wraps are easy to make and a true crowd-pleaser.

So that’s going to wrap it up for this exceptional food turkey lettuce wraps recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!