Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, slow cooked sausage casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Slow Cooked Sausage Casserole is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Slow Cooked Sausage Casserole is something which I have loved my entire life. They are fine and they look wonderful.

Slow Cooker Sausage Casserole is hands down about to become your favourite slow cooker recipe. Packed with all the good stuff including pancetta, new potatoes, peppers and carrots, we've also used a tin of baked beans (yes baked beans). You can use your favourite type of sausages to make this family-friendly slow-cooker casserole. Serve it over pasta, in baked potatoes or with bread.

To get started with this recipe, we have to first prepare a few components. You can cook slow cooked sausage casserole using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooked Sausage Casserole:

1. Make ready 400 g sausages
2. Prepare 1 onion, sliced into rings
3. Prepare 150 mls vegetable stock
4. Prepare 400 g tinned tomatoes
5. Get 1 tbsp fresh parsley, chopped
6. Prepare 1 tbsp fresh thyme, chopped
7. Make ready 1 bay leaf
8. Take 1 tbsp paprika
9. Get 400 g tinned cannellini beans

The meat is seasoned to perfection, and you don't need to do any chopping or prepping beyond a little frying. Which sausages are best for a casserole? Our Slow Cooker Sausage Casserole is so easy to make! Just throw all of the ingredients into your slow cooker in the morning and dinner will be ready and waiting for you when you get home.

Steps to make Slow Cooked Sausage Casserole:

1. Lightly fry your sausages for just long enough to add some colour on the outside (about 5 minutes).
2. Add your onion to the bottom of your slow cooker dish (or casserole dish).
3. Add the stock, tomatoes, herbs, beans and paprika to the slow cooker and stir to mix.
4. Place the sausages on the top of the tomato base and push them down to submerge slightly.
5. Cook on low for 8 hours. If you don’t have a slow cooker, put the casserole in the oven and bake at 190°C for 60 minutes.

Our Slow Cooker Sausage Casserole is so easy to make! Just throw all of the ingredients into your slow cooker in the morning and dinner will be ready and waiting for you when you get home. This hearty casserole is packed full of flavour and is a great way to warm up. This slow cooker sausage casserole is the perfect way to feed a crowd while also keeping costs low. The casserole has a thick flavor-packed gravy that is so good that you will find yourself going back for seconds.

So that’s going to wrap it up with this exceptional food slow cooked sausage casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!