Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, zucchini (eggplant) parmesan. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Learn how to make Eggplant and Zucchini Parmesan. This easy Eggplant Parmesan Zucchini Casserole is full of fresh vegetables, vegan, gluten free and the perfect comfort food. Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly.

Zucchini (Eggplant) Parmesan is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Zucchini (Eggplant) Parmesan is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have zucchini (eggplant) parmesan using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Zucchini (Eggplant) Parmesan:

1. Make ready Zucchini
2. Get Mushrooms
3. Make ready Spaghetti sauce
4. Make ready Garlicchopped
5. Take maida wheat flour or
6. Get bread Crumbs
7. Prepare black pepper
8. Get salt
9. Get Parmesan
10. Prepare Mozzarella
11. Make ready olive oil
12. Prepare Capsicum

Let the hot eggplant Parmesan rest for a few minutes before slicing and serving. This summery riff on classic eggplant Parmesan celebrates the custardy goodness of tender zucchini. Eggplant-Zucchini Parmesan. this link is to an external site that may or may not meet accessibility guidelines. Tomato sauce, eggplant, Parmesan, herbs and seasoning.

Instructions to make Zucchini (Eggplant) Parmesan:

1. Take a pan, add olive oil and sauté mushrooms, capsicum and chopped garlic till the mushrooms and capsicum soften.
2. Then add the spaghetti sauce (if not available, tomato puree with little oregano added to it can be used) in the pan along with some pepper powder and salt. Let it cook for some time.
3. By the time the above mixture cooks, take zucchini (even egg plant can be used) cut it to circles or any desired shape. Sprinkle some oil over the zucchini.
4. Then take a bowl add maida (all purpose flour), breadcrumbs, pepper and salt and mix them. Take Zucchini pieces roll it over the mixture (if you eat eggs, take egg white first dip the zucchini in the egg white and then roll them in the mixture in this case don't sprinkle oil on zucchini)
5. Then take another pan and shallow fry the zucchini. Meanwhile check the mushroom mix if it is done switch off the gas.
6. Once the zucchini is done. Take a casserole or any baking dish you have. Slightly grease the dish with oil then pour and spread the mushroom and capsicum mixture, then place the zucchini over it in desired style.
7. Once the zucchini is placed sprinkle mozzarella and Parmesan cheese as per your wish.
8. Preheat the oven at 200 degrees for 5-10 mins. Place the dish in the oven for 15 min or until the crust is golden. The dish is ready for serving.

Eggplant-Zucchini Parmesan. this link is to an external site that may or may not meet accessibility guidelines. Tomato sauce, eggplant, Parmesan, herbs and seasoning. This recipe for Baked Zucchini Parmesan is made with fresh zucchini and tomatoes broiled with And can we ask ourselves why we ever wanted Eggplant Parmesan in the first place when such a. This is for all of you eggplant parmesan people! And especially for those of you with an abundance of garden fresh zucchini to use up, like myself!

So that is going to wrap this up for this special food zucchini (eggplant) parmesan recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!