Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, a classic meat sauce for pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A Classic Meat Sauce For Pasta is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. A Classic Meat Sauce For Pasta is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have a classic meat sauce for pasta using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make A Classic Meat Sauce For Pasta:

1. Get 500 grams Combined ground beef and pork
2. Make ready 1 Onion
3. Prepare 1 Celery (if you have it)
4. Make ready 1/2 Carrots (if you have any)
5. Get 1 clove Garlic
6. Get 30 grams Butter
7. Prepare 1 can Canned tomatoes
8. Prepare 2 tsp Consommé stock granules
9. Make ready 50 grams Honey
10. Prepare 3 leaves Bay leaves
11. Get 5 Dried shiitake mushrooms
12. Take 300 ml Water
13. Get 100 ml Red wine
14. Prepare 100 ml Tomato ketchup
15. Prepare 2 tbsp Tonkatsu sauce
16. Get 2 tbsp Soy sauce
17. Prepare 1 Salt and pepper
18. Get 1 Spices

Steps to make A Classic Meat Sauce For Pasta:

1. Re-hydrate the dried shiitake mushrooms in water. Finely chop the vegetables. Finely chop the re-hydrated shiitake mushrooms.
2. Put the butter and garlic in a pot, add the meat, and stir-fry. Add the vegetables and continue stir-frying until wilted.
3. Add the red wine, the crushed canned tomatoes, the re-hydrated shiitake mushrooms and the liquid from re-hydrating, and bring to a boil. Remove the scum.
4. Add the bay leaves, honey (please see Step 8 for a note), and consommé stock granules and simmer over medium heat.
5. When the moisture is mostly evaporated, add the ketchup, sauce, and soy sauce and simmer over medium heat.
6. When the moisture has evaporated, check the taste and adjust as necessary with salt, pepper, and spices.
7. Once it's like this, it's ready.
8. ※Note: The sauce has a strong sweet and salty flavor, but if you would like a delicately sweet sauce, use 30 g of honey (2 tablespoons), 1 tablespoon each of tonkatsu sauce and soy sauce, and check the taste.
9. This makes a lot, so you can make a half portion or put the remaining sauce in a Ziploc bag and store in the freezer.
10. Classic meat sauce spaghetti is always a hit. In my home, we coat the boiled noodles in butter and pepper.
11. This is meat sauce with eggplant and asparagus cooked in an oven.
12. I baked some bread with meat sauce in it. The eggs and cheese give it a mild flavor. It's really delicious.

So that is going to wrap this up with this special food a classic meat sauce for pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!