Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vickys slow-cook vegetable chilli, gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have vickys slow-cook vegetable chilli, gf df ef sf nf using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF:
- Make ready onion, diced
- Get garlic, finely chopped
- Get carrots, thinly sliced
- Make ready courgette/zucchini, diced
- Take red or yellow bell pepper, chopped
- Make ready sweet corn
- Make ready canned kidney beans, drained
- Make ready canned chopped tomatoes
- Take water
- Prepare chilli powder
- Get cumin
- Get red pepper flakes
- Get cayenne pepper
- Prepare tobasco (optional)
Steps to make Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF:
- Preheat oven on it's lowest setting, gas 1 / 95C / 200°F OR ready a crockpot on the stove or a slow cooker, whatever you prefer
- Combine all ingredients in a casserole dish with a lid or the crockpot / slowcooker
- Cook for 6 - 8 hours
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