Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy crockpot mexican taco casserole. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy Crockpot Mexican Taco Casserole is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Easy Crockpot Mexican Taco Casserole is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook easy crockpot mexican taco casserole using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Crockpot Mexican Taco Casserole:

1. Take 1 pound ground turkey (or ground beef)
2. Take 1 can corn drained
3. Make ready 1 can black beans (drained)
4. Prepare 1 cans diced tomatoes with green chilis
5. Prepare 1/2 package Taco seasoning
6. Take to taste garlic salt
7. Take 2 cups cooked rice I used instant rice
8. Take 8 oz shredded cheese divided (I used cheddar)

Steps to make Easy Crockpot Mexican Taco Casserole:

1. Brown your ground turkey or ground beef, and drain.
2. Drain beans and corn.
3. Make the rice
4. Add all ingredients in a bowl, don’t use all the cheese save some for the top.
5. Spray dish or crockpot with cooking spray, add the mixture top with cheese
6. Cook in crockpot on high for 2-3 hrs
7. Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread

So that is going to wrap it up for this exceptional food easy crockpot mexican taco casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!