Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mike's new mexico slopper. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mike's New Mexico Slopper is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mike's New Mexico Slopper is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have mike's new mexico slopper using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's New Mexico Slopper:

1. Prepare Hamburger Patties
2. Make ready 80/20 Hamburger Meat
3. Get Worcestershire Sauce
4. Prepare Each: Garlic Powder - Onion Powder
5. Make ready Each: Black Pepper - Seasoned Salt
6. Get Ground Cumin
7. Prepare Vegetables
8. Take Tomatoes
9. Prepare White Onion [sliced]
10. Prepare Fresh Cilantro [garnish]
11. Make ready White Onions [fine diced - garnish]
12. Get Cheeses
13. Make ready Packaged Cheese Slices [optional]
14. Take Cheddar Cheese Or Mexican 3 Cheese [shreadded]
15. Get Bread
16. Make ready Hamburger Buns [choose a thick, sturdy and absorbant bun]

Steps to make Mike's New Mexico Slopper:

1. Make Mike's Easy Chile Verde Sauce with pork, [best] or chicken. Or, you can forgo meat in the chile sauce altogether and go vegetarian. Or, go even easier with my 1 minute green chilie sauce! - - https://cookpad.com/us/recipes/367872-mikes-easy-chile-verde-sauce - https://cookpad.com/us/recipes/349604-mikes-1-minute-green-chile-enchilada-sauce
2. Slice onions and tomatoes and chill. Finely mince your onions and chop your Cilantro as well.
3. Add everything in the Hamburger Patties section and mix well.
4. Create six patties and fry in pan until desired doneness. Add a piece of sliced cheese to the tops of your burgers if you'd like extra cheese.
5. Assemble hamburgers in a bowl or on a plate with deep sides as pictured. Surround lower bun with shreadded cheese. Place hamburger on bun. I usually add one extra large, whole, peeled and deseeded Hatch Green Chile on the top of the burger as well. Place tomatoes and onions on the burger. Top with hamburger bun.
6. Pour your simmering Chile Verde Sauce over your assembled burgers. Garnish liberally with chilled diced onions, fresh Cilantro and shreadded cheese.
7. Serve while hamburger and Chile Verde Sauce are piping hot and the vegetables and garnishments are still chilled and crisp!
8. Enjoy!

So that’s going to wrap this up with this exceptional food mike's new mexico slopper recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!