Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, quesadilla - indian style(both veg and non-veg type). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Quesadilla - Indian Style(both veg and non-veg type) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Quesadilla - Indian Style(both veg and non-veg type) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook quesadilla - indian style(both veg and non-veg type) using 33 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quesadilla - Indian Style(both veg and non-veg type):

1. Make ready the whole wheat tortilla:
2. Prepare whole wheat flour
3. Get madia
4. Prepare salt
5. Get baking powder
6. Take milk powder
7. Make ready oil or 3 tbsp of ghee
8. Get the potato filling:
9. Prepare large potatoes
10. Make ready sweet corn
11. Take Green chiles (can increase as per your choice)
12. Make ready onion
13. Take finely chopped ginger
14. Get finely chopped coriander and lemon juice
15. Make ready chaat masala, dry roasted jeera,
16. Make ready gratted of any processed cheese
17. Make ready Salt
18. Get the chicken filling:
19. Make ready boiled chicken
20. Get large onion
21. Prepare tomato
22. Prepare sweet corn
23. Get gratted cheese
24. Get redchile flakes, oregano
25. Prepare the mayo green chutney:
26. Take coriander leaves
27. Get Green chiles
28. Take ginger
29. Get Salt
30. Make ready Jeera powder
31. Make ready Chaat masala
32. Make ready mayo
33. Take Oil to fry the quesadilla

Steps to make Quesadilla - Indian Style(both veg and non-veg type):

1. Mix the wheat flour, madia, and all the dry ingredients. Mix it well. Now use warm to make the dough. Drizzle some oil on it. And keep it aside. Then make small balls. Then roll out into thin round roti. In a tawa cook only 50 % of it on both side.
2. Keep it aside.
3. Now for the potato stuffing. Boil the potatoes. In a bowl add the smashed pototes, finely chopped onion, ginger, green chiles, cheese, coriander leavesand sweet corn. Mix them all. Add the dry masala and lemon juice. Mix them well.
4. Now for the chicken stuffing. In a pan add oil, then add the finely chopped onion, sweet corn, tomatoes and boiled chicken. Saute it for 4-5 min. Add salt, black pepper powder, redchile flakes and oregano. Then put it in a bowl and add the gratted cheese. Mix it.
5. In a tawa put oil, add the tortilla, then add the potatoes stuffing on one side. Fold it. Then fry it both side till crispy. Similarly do it with the chicken stuffing.
6. For the chutney. Make a paste of coriander, green chiles, ginger. Add salt, chat masala and jerra powder. Then add mayo to it. Mix it well. Now cut the quesadilla before serving.

So that’s going to wrap it up with this exceptional food quesadilla - indian style(both veg and non-veg type) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!