Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegan sushi salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Sushi salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Vegan Sushi salad is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have vegan sushi salad using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Sushi salad:

1. Get Zucchini
2. Take Tomato
3. Prepare Carrot
4. Take leftover rice
5. Get Soy sauce
6. Prepare Chilli sauce
7. Make ready mayo (Optionally Vegan)

Steps to make Vegan Sushi salad:

1. Cut zucchini in half and scrape out the centre pulp to create hollow region.
2. Now cut Carrot and Tomatoes in long jullien style. (Long and Thin)
3. Add rice in vertical half of zucchini hollow and pat it to one side with help of Butter knife.
4. Insert Tomatoes and Carrots jullien in remaining half of Zucchini
5. Now cut 1/2 inch thick zucchini rings.
6. Serve with Soy sauce, Sri racha hot sauce, and mix 1Tbsp of chilli sauce and 1 Tbsp of Mayo to make pink sauce.

So that is going to wrap this up with this special food vegan sushi salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!