Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bajra methi bhakri (pearl millet). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bajra Methi Bhakri (Pearl millet) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Bajra Methi Bhakri (Pearl millet) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook bajra methi bhakri (pearl millet) using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bajra Methi Bhakri (Pearl millet):

1. Prepare 1 bowl Pearl millet flour (bajra atta)
2. Make ready 1/2 bowl wheat flour
3. Get 1 bowl fenugreek leaves washed, cleaned and chopped
4. Make ready 1 small onion chopped
5. Get 1/2 radish grated
6. Take 1 small boiled potato
7. Take 1 Green chilli
8. Get 1 " piece grated ginger
9. Make ready as per taste salt
10. Prepare 1/4 tsp red chilli powder
11. Make ready 1/4 tsp turmeric powder
12. Take 1/4 tsp carom seeds
13. Take as required Cooking Oil for shallow fry
14. Get as required Water for kneading
15. Get as required Butter and ginger tea for serving

Instructions to make Bajra Methi Bhakri (Pearl millet):

1. Collect all ingredients and make a dough by adding water slowly. Rest for 30 minutes.
2. Divide the dough into small equal-sized balls.
3. Roll Bhakri with the help of a rolling pin.
4. Heat a griddle. Brush with a little cooking oil. Place Bhakri on griddle and roast for 2 minutes. Flip the side and roast from another side also.
5. Apply cooking oil on both sides and shallow fry till crispy golden from both sides. Likewise, make all the Bhakri.
6. Serve hot with sauce, chutney, curd or butter.
7. My kids like it with butter and ginger tea.

So that’s going to wrap it up with this exceptional food bajra methi bhakri (pearl millet) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!