Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mason jar salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mason Jar Salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Mason Jar Salad is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook mason jar salad using 18 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Mason Jar Salad:

1. Get For salad dressing :
2. Prepare olive oil
3. Take balsamic vinegar/white vinegar
4. Make ready honey
5. Get dijon mustard
6. Make ready crushed pepper
7. Take Salt
8. Get Shredded red cabbage
9. Make ready chikpeas, drained
10. Make ready beetroot (boiled)
11. Get large cucumber
12. Take tomato
13. Take carrot
14. Take red onion
15. Prepare quinoa
16. Get Lettuce leaves
17. Prepare Nuts of your choice(i have added pine nuts)
18. Get jar with a tight lid

Instructions to make Mason Jar Salad:

1. Boil quinoa in 1/2 cup water and pinch of salt on slow flame, covered, until water evaporate,
2. Cool it to room temperature,
3. Boil and cool beetroot, remove skin and make small cubes,
4. Chop deseeded tomatoes, cucumber, onion in equal size. Keep them separate,
5. Shred red cabbage,
6. Grate carrot,
7. Shred lettuce roughly with your fingers,
8. Prepare honey mustard dressing by mixing all the given ingredients for dressing. Beat it well or put it in a small wide moth bottle, close the lid and shake it until everything mix together and gets thicken,
9. Now take a mason jar arrange in this manner-
10. Layer 1: salad dressing
11. Layer 2 shredded red cabbage
12. Layer 3: chickpeas
13. Layer 4: grated carrot
14. Layer 5: cucumber, tomato, onion over each other
15. Layer 6: cubed boiled beetroot
16. Layer 7: boiled quinoa
17. Layer 8: lettuce and nuts.
18. Close the lid. Keep it in refrigerator until nicely chilled
19. Grab one when needed, carry it to work or eat it anytime of the day.
20. Shake it turning upside down or empty it in a bowl and enjoy.
21. Jars prepared this way can be used upto 5 days, use different dressings and add whatever you like, may be some boiled shredded chicken, some pasta or fruits and enjoy a new 'salad in a Jar' everytime!

So that’s going to wrap this up with this exceptional food mason jar salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!