Recipe of Favorite Indian Veggie Potato Patties

Indian Veggie Potato Patties
Indian Veggie Potato Patties

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, indian veggie potato patties. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Indian Veggie Potato Patties is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Indian Veggie Potato Patties is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have indian veggie potato patties using 10 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Indian Veggie Potato Patties:
  1. Make ready Potatoes
  2. Prepare Onion
  3. Take cm Ginger
  4. Prepare Spinach (or mixed vegetables)
  5. Prepare Cilantro
  6. Make ready Coriander powder
  7. Get and 1/2 teaspoon Garam masala
  8. Make ready Cumin seeds
  9. Get Salt
  10. Take Tomato ketchup
Instructions to make Indian Veggie Potato Patties:
  1. Chop the potatoes into 2- to 3-cm cubes.
  2. Boil the potatoes in a pot full of water.
  3. While the potatoes are boiling, mince the onions and garlic, parboil and finely chop the spinach, and mince the cilantro.
  4. Drain and mash the potatoes while still hot.
  5. While still hot, add the garam masala and coriander powder, and thoroughly mix. Add salt to taste, and stir evenly.
  6. While the potatoes cool, heat oil in a frying pan, then roast the cumin seeds until they start to pop.
  7. Add the ginger and sauté.
  8. Add the onion, and sauté until translucent.
  9. Add the onions, cilantro, and spinach, then mix with your hands; (you can put a vinyl bag over your hand, like a glove, if you prefer).
  10. Shape the mixture into patties.
  11. Heat butter or oil in a frying pan. I recommend butter for better results.
  12. Fry both sides of the patties.
  13. They are best when browned to a crisp. Fry slowly on medium heat.
  14. There you have it! They're called Aloo Tikki in Hindi. They're best served with ketchup, or try them with raita yogurt salad.
  15. This is how they are prepared and sold in India as a snack. I recommend going light on the oil when preparing them at home.

So that’s going to wrap this up with this exceptional food indian veggie potato patties recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!