Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken salan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Salan is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken Salan is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken salan using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Salan:

1. Get 500 gm chicken
2. Take 1 tsp garlic paste
3. Prepare 1 tsp ginger paste
4. Take 2 large onion
5. Make ready 1 tbsp dhania powder
6. Make ready 1 tbsp lal mirch powder
7. Take 1 tsp namak
8. Get 125 gm dahi
9. Get 1/4 tsp haldi
10. Make ready 1/2 cup water or as required
11. Get 1/2 cup oil
12. Get 3-4 elaichi
13. Get 4-5 kali mirch
14. Make ready 3-4 long
15. Prepare 1-2 bari elaichi

Steps to make Chicken Salan:

1. Oil garam karlain. Uss main kati hui pyaz dalain aur bhoon lain. Brown hojayein tou nikal lain
2. Pyaaz ko alag say grind karlain. Wapis pateelay main dalain aur saray masalay shamil karain. Sabit garam masala bhi dalain.
3. Chicken add karain. Masalay main 7 min bhoon lain. Dahi shamil karain. Masalay ko bhoonain.
4. Thora sa pani dal kar chicken ko pakayain. Halki aanch pr 1/2 cup pani daal kar shorba bana lain.
5. Dhakk dain pateelay ko. Jab salan par rangg ajaye aur chicken gal jaye tou stove off kardain.
6. Garam chapati ya naan k sath serve karain.

So that is going to wrap this up for this special food chicken salan recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!