Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

1. Take Sambar
2. Prepare toor dal
3. Make ready turmeric
4. Get red chilli powder
5. Make ready tbsn sambar masala of any brand available (eastern/everest)
6. Make ready small brinjal
7. Take small potato
8. Take tomato
9. Prepare tamarind juice/pulp
10. Take salt
11. Take Sambar tempering
12. Prepare garlic
13. Get cumin seeds
14. Take mustard seeds
15. Prepare few red chillies
16. Prepare Curry leaves
17. Get oil
18. Take Green Coconut chutney
19. Make ready coriander leaves, finely chopped
20. Prepare grated fresh coconut
21. Get green chillis
22. Get cumin seeds
23. Take garlic
24. Make ready salt
25. Get Green chutney tempering
26. Prepare oil
27. Get cumin
28. Take mustard seeds
29. Take curry leaves
30. Take Dosa
31. Make ready TOOK READY MADE PACK..Easily available in supermarkets
32. Get POTATO VEGGIE/aloo bhaji
33. Prepare boiled potatoes
34. Prepare sliced onions
35. Make ready cumin seeds
36. Get mustard seeds
37. Get white lentils
38. Take Curry leaves
39. Make ready green chillis, chopped
40. Take tomato, chopped
41. Make ready ginger garlic and chilli paste
42. Take turmeric
43. Get Chilli powder
44. Prepare salt
45. Make ready coriander leaves

Instructions to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
4. Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤

So that’s going to wrap it up with this exceptional food south indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!