Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, quinoa aloo masala tacos with fenugreek sprouts. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Quinoa Aloo Masala Tacos with Fenugreek sprouts is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Quinoa Aloo Masala Tacos with Fenugreek sprouts is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quinoa aloo masala tacos with fenugreek sprouts using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa Aloo Masala Tacos with Fenugreek sprouts:

1. Make ready Wheat flour
2. Prepare Maida
3. Take Salt
4. Prepare Oil
5. Prepare Lemon juice
6. Make ready Paprika/ Chilli powder
7. Prepare Baking powder
8. Take Milk
9. Prepare Quinoa upma
10. Prepare Boiled mashed potato
11. Get Turmeric powder
12. Get Cumin powder
13. Prepare Butter
14. Get Carrot slice, capsicum slices
15. Prepare Cheese for garnish
16. Make ready Beetroot slices
17. Make ready Fenugreek sprouts
18. Take Green chilli sauce
19. Take Red chilli sauce

Instructions to make Quinoa Aloo Masala Tacos with Fenugreek sprouts:

1. In the mixing bowl add wheat flour, maida, salt, Paprika, oil, baking powder, mix well add milk and mix add water to make soft dough. Knead 3 to 4 minutes. Make small balls roll out in to a very thin chapathi, use cereal bowl to cut out. Cook chapathi on hot tawa both sides. Fold with the help of taco mould. Keep aside.
2. Saute cumin powder in butter,add turmeric powder, salt, mashed potatoes mix well and allow to cool. Assemble all the ingredients, hold the cooked tacos fill quinoa upma, Aloo Masala, green chilli sauce, Redchilly sauce, arrange in serving plate.
3. Add sliced carrot, beetroot, capsicum, sprouted Fenugreek, finely grate cheese on top of the tacos. Delicious quinoa upma Aloo Masala stuffed sprouted Fenugreek salad tacos ready to Serve. Serve immediately with tomato ketchup. Enjoy Healthy and tasty Indo mexican fusion Tacos.

So that is going to wrap this up for this special food quinoa aloo masala tacos with fenugreek sprouts recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!