Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, green zucchini soup (turkish style). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Green Zucchini Soup (Turkish style) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Green Zucchini Soup (Turkish style) is something which I’ve loved my entire life.

Kabak (zucchini) sinkonta is one of the favorite flavors of the Aegean cuisine. In my opinion, despite this practicality and this taste, it is one of the dishes whose Creamy Chicken and Zucchini Recipe. After the cold soup recipe with green lentils I shared yesterday, I have another recipe for summer. Mucver, or Turkish zucchini fritters, are a clever way to convince vegetable haters to eat green things.

To begin with this recipe, we must prepare a few components. You can cook green zucchini soup (turkish style) using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Green Zucchini Soup (Turkish style):

1. Take 1 green zucchini
2. Prepare 1 tbsp butter (if you are vegan skip & change it with olive oil)
3. Get 1 tbsp flour or corn starch
4. Get 1 litre hot water
5. Make ready Seasonings
6. Get Salt
7. Make ready Black pepper

I've had this from a market vendor and loved it! Menemen (Turkish-Style Scrambled Eggs With Tomatoes, Onions, and Chilies) Recipe. Green Olive, Walnut & Pomegranate Salad. These are way more delicious than green juice.

Instructions to make Green Zucchini Soup (Turkish style):

1. Zucchini diced it, i tbsp butter put in the pan
2. Heat the butter in the pan and add the corn starch / flour. Sauté till it mix well and become a mixture
3. Add diced zucchini into the pan. Stir well
4. Add 1 litre hot water, add salt & black pepper. Let it boiled till zuchhini become softer. I put my wooden spoon on top so the water won't spill
5. Puree it with hand blender
6. After that boil for 5 minutes more for better silky mixture
7. Ready to serve, you can eat it with bread

Green Olive, Walnut & Pomegranate Salad. These are way more delicious than green juice. These lean green soups are the best way to use up your surplus of zucchini or just whip up a light lunch. A soup course is regularly present at the beginning of most Turkish meals and this red lentil soup is perhaps the most favored. It's quick to make, cheap, and filling.

So that is going to wrap it up with this exceptional food green zucchini soup (turkish style) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!