Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, south indian veg salna. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
South Indian veg salna is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. South Indian veg salna is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook south indian veg salna using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make South Indian veg salna:
- Get Cauliflower-
- Prepare Onion -
- Make ready Tomatoes -
- Prepare Garlic -
- Take ginger
- Make ready Green chilli-
- Take Coriander powder
- Prepare Kashmiri red chilli power
- Prepare Turmeric powder
- Make ready bay leaf
- Prepare Cloves
- Make ready Cinnamon
- Take Staranies
- Prepare Cumin seeds
- Get Salt
- Make ready Fresh coriander leaves
- Take spoon of butter
Steps to make South Indian veg salna:
- Cut all the onions, tomatoes, garlic and ginger to small pieces
- Heat the kadai and add 2 teaspoon of oil and add all the ingredient mean for seasonings
- Then add 2 green chilli and onion, ginger and garlic saute it for 5 minutes
- Add turmeric powder, coriander powder and kashmiri red chilli powder add required salt
- And saute it for 5 to 10 minutes
- Now add the tomatoes to it and off the flam and add let it cool and grind it to a smooth paste
- Now saute the cauliflower by adding 3 teaspoon of oil in a cooker
- Then add the masala paste to it
- Then add 2 glass of water and close the lid retain for 2 whistles
- Garnish with some fresh coriander leaves and a tsps of butter
So that’s going to wrap it up with this special food south indian veg salna recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

