Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, south indian vegetable kurma. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

South Indian Vegetable Kurma is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. South Indian Vegetable Kurma is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook south indian vegetable kurma using 26 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make South Indian Vegetable Kurma:

1. Prepare carrots diced
2. Take beans diced
3. Make ready peas
4. Get potato diced
5. Make ready cauliflower florets
6. Take large onions diced
7. Get cooking oil
8. Make ready thick coconut milk
9. Get thin coconut milk(use 1/2 coconut for thick and thin milk
10. Prepare Water
11. Take Salt
12. Take Green masala
13. Take green chillies
14. Take coriander leaves
15. Get ' ginger
16. Get cloves
17. Prepare cinnamon
18. Take cumin seeds
19. Prepare pepper corns
20. Get turmeric
21. Take cardamoms
22. Make ready fennel seeds
23. Get White masala
24. Make ready coconut
25. Prepare cashews
26. Prepare poppy seeds

Steps to make South Indian Vegetable Kurma:

1. Gather all ingredients for green masala and blend
2. Gather all ingredients for white masala and blend
3. In a medium low flame heat a pressure cooker, add in oil, saute onions till translucent.add in the green masala and saute till the raw smell goes. Now add in all the veggies, add 2 cups of water and close the lid, after two whistles turn off the stove.
4. Open the lid, add water and salt now add in the white masala and thin coconut milk. When it starts to boil add in the thick coconut milk and switch off the stove, garnish with coriander leaves.
5. Serve hot with southIndia appam, can also be paired with roti or string hoppers.

So that’s going to wrap it up with this special food south indian vegetable kurma recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!