Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegetable fried rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable fried rice is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Vegetable fried rice is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetable fried rice using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegetable fried rice:

1. Make ready Basmati rice_1cup
2. Make ready Water _2cups
3. Make ready Dark soy sauce_1/4tsp
4. Get Salt_1tsp
5. Prepare Black pepper powder_1/2tsp
6. Take Onion_1/2
7. Take White onion_1/4
8. Get Spring onion_4
9. Prepare Capsicum _1/2
10. Get Carrot_1
11. Take French beans (green beans)_5
12. Take Cabbage_one full hand
13. Get Oil_required

Instructions to make Vegetable fried rice:

1. First wash and soak the rice for 10 minutes.
2. Then cook the rice with two cups of water
3. Then spread out the rice in a plate and pour a spoon of oil
4. Cut all the vegetables finely chopped
5. In a pan pour oil put only carrot, beans and cabbage. Cover and cook the vegetables for a minute
6. Then transfer it to the rice plate. Again pour oil and saute onions, capsicum and spring onion
7. Add salt, black pepper powder and dark soy sauce
8. Add the rice and vegetables. Mix well
9. Turn off the flame and garnish with some finely chopped spring onion
10. Ready to serve

So that is going to wrap this up for this special food vegetable fried rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!