Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, stir fried basmati rice and sweet and sour fish fillet. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Sweet and Salty Fish Stir-fry. itsgerliehan. Hong Kong Recipe : Crispy Fish Fillet in Chinese Style. Double Cooked Fish, Sichuan flavor, so good with rice 回锅鱼. Sweet and Sour Fish Fillets: Recipe Instructions.

Stir fried basmati rice and sweet and sour fish fillet is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Stir fried basmati rice and sweet and sour fish fillet is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stir fried basmati rice and sweet and sour fish fillet using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir fried basmati rice and sweet and sour fish fillet:

1. Get Basmati rice
2. Prepare Ball pepper
3. Get Shrimps
4. Get Sausage
5. Take Carrot
6. Make ready Oyster sauce
7. Take Soy sauce
8. Take Fish fillet
9. Prepare Sweet chilli sauce
10. Prepare Ketchup
11. Take Lemon juice
12. Get Brown sugar
13. Prepare to taste Salt n spice
14. Get Cornflour

Put it in a medium pan with. Sweet and Sour Fish Recipe from Easter China uses deep-fried white fish fillets and a sweet and Rinse the fish fillets and pat dry. Sweet and sour fish can be prepared using either fish fillet or whole fish. Grouper (also known as lapu-lapu in the Philippines) is the type of fish commonly used to make this dish.

Instructions to make Stir fried basmati rice and sweet and sour fish fillet:

1. Cook your basmati rice, rice it with cold water and put in the fridge too cold or you cook it a night before
2. Cut your ball pepper, carrots, sausage
3. Cut your ball pepper for the sweet and sour sauce a little bigger than the one for stir fried rice, cut your white fish, coat it with your corn flour, then you deep fry
4. Put your put on fire add some oil to stir fry the ball pepper, shrimps, sausage and carrot you stir fry for Some minute you then add your oyster sauce, light soy sauce, then cook lastly add your cold rice and mix together for some minutes then put off the light.
5. Put your pan on fire add a little a oil add your sweet chilli sauce, ketchup,Salt n spice, brown sugar, lemon juice to get the sour taste, stir fry for some minute then you can add your big diced ball pepper to cook then lastly add your fried fish fillet coated with cornflour cook for some minutes then is ready

Sweet and sour fish can be prepared using either fish fillet or whole fish. Grouper (also known as lapu-lapu in the Philippines) is the type of fish commonly used to make this dish. I am using tilapia for this recipe because it is also reasonably priced and it can be easily sourced almost anywhere in the. This will produce rice that isn't sticky and is better for the fried rice application. Drain the rice, add it to the pan, stir and wait until the water comes back to a full boil.

So that’s going to wrap it up for this special food stir fried basmati rice and sweet and sour fish fillet recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!