Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, wonton soup instant pot ip. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Wonton soup instant pot IP is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Wonton soup instant pot IP is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have wonton soup instant pot ip using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Wonton soup instant pot IP:

1. Take olive oil
2. Get heaving TSP minced garlic
3. Take small yellow onion chopped
4. Get boneless ham steak cut into matchsticks
5. Take green onions thinly sliced
6. Get chicken broth
7. Make ready cooking sherry
8. Prepare low sodium soy sauce
9. Prepare ground ginger
10. Make ready Chinese five spice
11. Get seasoned salt
12. Take sesame oil
13. Make ready frozen or thawed/fresh wontons
14. Get spinach
15. Get Garnish: ground chili paste with garlic

Instructions to make Wonton soup instant pot IP:

1. Turn instant pot to saute high setting. When display reads hot. Add olive oil and onions stirring occasionally for 3 minutes. Add garlic and cook for another minute stirring occasionally. Then add ham and cook for another minute again stirring occasionally.
2. Add chicken broth, soy sauce, ginger, sherry, five spice, seasoned salt, and sesame oil. Give a quick stir to combine scraping the bottom of the pot to make sure there are no bits. Bring to a boil.
3. Add in green onion and wontons. Push them down to submerge.
4. Seal instant pot. If cooking frozen wontons set time for 4 minutes. If cooking thawed or fresh set time for zero minutes.
5. When timer sounds, turn off the instant pot and do a quick release. This is important so your wontons don't turn to mush.
6. Once steam is released take off lid add the spinach and gently stir until spinach has wilted.
7. Laddle into bowls and top with a TSP of ground chili paste if desired.
8. Enjoy!!

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