Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, veg samosa (indian). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Veg samosa (Indian) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Veg samosa (Indian) is something that I have loved my whole life. They are nice and they look fantastic.

Get my Samosa Recipe that will give you the best tasting authentic Punjabi samosa with super-flaky crust and delicious tangy potato stuffing. Samosa l Punjabi Samosa Recipe l Cooking with Benazir #indianfood, #indiancuisine In this video you will learn samosa recipe in hindi simple. There aren't enough food, service, value or atmosphere ratings for Samosa Indian Veg Restaurant, Spain yet. Are these samosas vegetarian or even vegan?

To get started with this particular recipe, we must first prepare a few ingredients. You can have veg samosa (indian) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Veg samosa (Indian):

1. Get Outer shell
2. Make ready all-purpose flour
3. Make ready Vegetable oil
4. Take Inner filling
5. Get potatoes (peeled and boiled)
6. Make ready green peas (boiled)
7. Get chaat masala
8. Make ready fresh coriander leaves

Samosa is a fried triangular cone shaped stuffed pastry which is served as an appetizer or snack served with chutney. Indian vegetarian recipes, veg recipes from Indian cuisine. These samosas make for a great Tea-time evening snack. They are usually served with a green chutney & can also be used to make a chaat.

Steps to make Veg samosa (Indian):

1. Knead the flour well with oil,salt and warm water, the dough has to be coarse in texture, keep aside
2. Mash the boiled potatoes add in the spices and mix well.
3. Now with a roller pin take batches out of dough and make a small circle and cut in halves. In one half pour some of potato mix and join both sides and the top to make a triangle shape.
4. Deep fry the samosas and serve it with chutney/tomato sauce.

These samosas make for a great Tea-time evening snack. They are usually served with a green chutney & can also be used to make a chaat. A wide variety of veg samosa options are available to you, such as key selling points, applicable industries, and warranty. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. The veg samosa essentially blends the aroma of mixed vegetables, and comprises of spicy undertones, which satisfy the craving.

So that is going to wrap it up with this exceptional food veg samosa (indian) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!