Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, scrummy slow cooked carribean chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Scrummy slow cooked Carribean chicken is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Scrummy slow cooked Carribean chicken is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have scrummy slow cooked carribean chicken using 12 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Scrummy slow cooked Carribean chicken:

1. Make ready chicken thighs (skin off)
2. Take coconut milk
3. Get Jamaica jerk seasoning (dry)
4. Get paprika, tumeric, cayenne pepper, garlic, cumin
5. Take Red kidney beans
6. Make ready coriander
7. Make ready bay leaf
8. Make ready lime
9. Prepare maple syrup
10. Make ready pancetta
11. Get onion, chopped
12. Prepare frozen sweetcorn

Looking for an easy slow cooker chicken dinner? Choose from popular options that the entire family will love. Take a virtual trip to the Caribbean with slow cooker jerk chicken for dinner. The habanero is the preferred pepper for this dish, but it's extremely spicy.

Steps to make Scrummy slow cooked Carribean chicken:

1. Place the jerk seasoning, herbs, maple syrup, and a dash of olive oil into a large sandwich bag
2. Slash each chicken thigh threw times with a sharp knife
3. Add the chicken to the bag and squish it all together (technical term ;))
4. Heat a tea spoon of olive oil in a griddle pan
5. Fry the onion and pancetta in the oil
6. When the onion and pancetta are cooked remove them from the pan and leave them to rest inside the slow cooker
7. Using the same oil from the pancetta and onion add the chicken thighs to the griddle pan
8. Cool each side so you get a blackened effect on both sides of thigh
9. When the chicken is completely cooked, add the coconut milk and bring to the boil
10. Season the sauce with the same herbs used in the marinade
11. Open the can of red kidney beans and put half the can into the slow cooker
12. Add the chicken and sauce to the slow cooker
13. Slice the lime into quarters and squeeze two into the pot, then add the other two whole onto the top of the slow cooker
14. Add the bay leaves and frozen sweetcorn
15. Top with fresh coriander and cook in the slow cooker for 6-7 hours
16. Serving suggestion: cook rice as required and add to the sauce pot.

Take a virtual trip to the Caribbean with slow cooker jerk chicken for dinner. The habanero is the preferred pepper for this dish, but it's extremely spicy. The slow cooker does most of the work for you, so your soup, casserole, or taco meat can be ready to go the minute you get home from work. I guess you all love your slow cookers! I'm definitely a slow cooker fangirl too.

So that’s going to wrap it up for this special food scrummy slow cooked carribean chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!