Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, indian-style eggplant curry (vegetarian). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Indian-Style Eggplant Curry (Vegetarian) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Indian-Style Eggplant Curry (Vegetarian) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook indian-style eggplant curry (vegetarian) using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Indian-Style Eggplant Curry (Vegetarian):

1. Take thumbtips' worth Garlic (grated)
2. Make ready Garlic (grated)
3. Get Coconut milk
4. Prepare Water
5. Get ● Cumin powder
6. Prepare ● Coriander seed powder
7. Take ● Turmeric
8. Take ● Cinnamon
9. Prepare ● Fenugreek powder / methi (optional)
10. Take ● Cayenne powder
11. Get Vegetable oil
12. Get Garam masala
13. Make ready Salt
14. Make ready Cilantro or coriander leaves to garnish
15. Get Eggplant, large
16. Get Tomato, large

Steps to make Indian-Style Eggplant Curry (Vegetarian):

1. Blanch the tomato to remove the skin, then roughly chop. Chop the eggplant into bite-sized pieces.
2. Place the eggplant on a heat-resistant dish, wrap in plastic wrap, then microwave for 3-4 minutes on high strength until tender. Discard any water.
3. Heat vegetable oil into a pot, then sauté the onion until it becomes translucent and very tender, (taking care not to burn it).
4. Add the garlic and ginger, lightly sauté. When aromatic, sprinkle in the ● ingredients, and sauté for 1 minute.
5. Add the roughly chopped tomato, and sauté until the tomato softens and loses form. Add the eggplant from Step 2, lightly sauté and mix.
6. Add the water and coconut milk and bring to a boil.
7. Simmer (for about 15 minutes) on medium heat, without a lid, until the sauce is slightly thickened. Add salt and garam masala to taste.
8. Transfer to a serving dish and garnish with cilantro.

So that’s going to wrap it up with this special food indian-style eggplant curry (vegetarian) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!